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The company ZIKO is a representative of leading European manufacturers of vacuum evaporator units.
Vacuum evaporation
The vacuum evaporation process involves reducing the internal pressure of the evaporation chamber below atmospheric pressure. This lowers the boiling temperature of the liquid being evaporated, thereby reducing or completely eliminating the need for heat in boiling and condensation processes. Lower heat demand has a positive impact on the energy efficiency of the process, resulting in cost savings and directly influencing the final product cost.
Practical use of vacuum evaporator units
Vacuum evaporator units are used in the food industry. Evaporation and removal of water from a product allow it to be stored for a significantly longer period. This process also reduces energy consumption during product processing, as the boiling temperature under reduced pressure is considerably lower than at atmospheric pressure.
Vacuum evaporator units are applied across many industrial sectors. Their popularity is determined by the versatility of the technology and its relatively low operating cost.
To receive a consultation regarding technical specifications, equipment availability, and pricing, please submit a request on our website or contact us by phone using the numbers listed in the Contacts section.
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